Alpha Acids: 12 14.5%

Shining a spotlight on HBC 472, this experimental variety was originally given its accession number back in 2008. It is a sister of Sabro® (both bred from ‘YCR123’), and therefore it shares a lot of the same qualities that make Sabro® unique. Sabro® and HBC 472’s mother was a Humulus lupulus var. neomexicanus which expresses itself with a background aroma of coconut and tropical fruit. Most American hops are classified as humulus lupulus var. lupulus or H. l. var. lupuloides, which have a more classic pine or citrus aroma.

T-90 ペレットホップ

オーク/ バーボンウッド、ハーバル、バニラ、フローラル、トロピカルフルーツ

Brewing Values