Talus ® delivers big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage. These unique and impactful aromas remain throughout the brewing process. With Talus, what you smell in the field is what you’ll get in your glass.
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Sabro® HBC 438 is the newest release from the Hop Breeding Company. Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. Sabro’s¬ pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.
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Idaho 7® Brand was bred and released by Jackson Farms in Wilder, Idaho.
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El Dorado was released by CLS Farms in the fall of 2010. El Dorado's high alpha acid levels combined with its unique aromas, give craft brewers maximum supply chain flexibility.
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Developed by Hop Breeding Company and released in 2014, Ekuanot® HBC 366 features pronounced aroma characteristics and extremely high oil content. This variety bursts out of the spring soil in vibrant yellow and gradually matures to a deep green color by Fall harvest.
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Developed by the USDA breeding program in Washington State and released in 1985 as a high alpha bittering variety, Chinook is a cross between Petham Golding and a USDA male. In recent years, it has found favor as a dual purpose hop in the craft brewing community as a result of its spice and pine aroma characteristics.
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Developed by Yakima Chief Ranches and released in 2000, Simcoe YCR 14 is known for its brewing versatility and unique aroma characteristics. It continues to rise in popularity becoming one of the top ten varieties in the craft and home brewing industries.
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Developed by Hop Breeding Company and released in 2007, Citra® HBC 394 features high alpha acid and total oil content with a low percentage of co-humulone. It is one of the top ten aroma varieties for craft brewers imparting distinct citrus and tropical fruit flavors.
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Developed by John Hennings, a research geneticist at the USDA, Triumph is an aroma hop produced by crossing Nugget with USDA 21110M. With high yields and excellent brewing quality, this public variety was named for its triumph over other experimental hop varieties both in the field and in the glass – as well as Henning’s love of Triumph brand motorcycles.
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Experimental Hop Variety
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Experimental Hop Variety
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Experimental Hop Variety
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Named after its home state, Idaho Gem was found by Gooding Farms in Parma. Rich levels of sweet, fruit-forward aromatic oils make Idaho Gem™ optimal for late kettle additions or dry hopping in a wide variety of styles, whether alone or in a blend.
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Originally selected by Charles Zimmerman for Hopunion, Inc., Columbus is a descendant of Nugget. It is a high alpha variety and is primarily used for bittering purposes. Columbus is often referred to as CTZ, a trio of similar hops including Tomahawk® and Zeus.
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Bred in 1983 by the USDA, Crystal is a triploid aroma-type cultivar from Hallertau Mittelfrüh, Cascade, Brewer’s Gold and Early Green. It is primarily grown in Oregon and has become increasingly popular among craft brewers due to its versatility in a variety of beer styles.
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